Meet the Team

Kevin Dudleston Headshot

Kevin Dudleston

General Manager/PGA Director of Golf

Kevin brings over eight years of leadership experience with KemperSports to the Mountain, including a successful tenure as General Manager for several premier private clubs in the Northeast. As a Class A PGA Professional, he is dedicated to fulfilling the course’s potential by elevating the guest experience to a resort-style standard. While maintaining its status as a cherished home for members, students, and the Sewanee Tiger golf teams, Kevin’s vision focuses on taking the club to the next level by transforming the Golf Lodge into a vibrant community hub for local food and craft beer. As an approachable leader overseeing all aspects of golf operations and F&B, Kevin is eager to establish himself as an active and dedicated member of the local community.

John Bloecher Headshot

John Bloecher

Golf Course Superintendent

John brings more than 15 years of experience as a Class A golf course superintendent, having worked at several high-end golf facilities throughout his career. He holds a bachelor’s degree in plant and soil science and came to Sewanee in January 2025. Growing up around the game of golf, John developed an early passion for the industry. His father and grandfather were caddies at St. Louis Country Club, and he began working in golf course maintenance at a young age, developing a passion for maintaining and improving golf courses. With a strong agronomic background and deep appreciation for the game, John is committed to delivering exceptional playing conditions and an outstanding experience for golfers.
Matt Daniels

Matt Daniels

Head Golf Professional

Matt Daniels is the Head Golf Professional at The Course at Sewanee, bringing 36 years of deep golf industry expertise to the mountain. Golf has been a central part of Matt’s life from an early age, growing up in a passionate golfing family alongside his parents and siblings. After competing at the collegiate level, he followed his father’s trusted advice and turned his lifelong passion into a career. Matt joined The Course at Sewanee team in 2012, arriving at a pivotal moment during the course’s landmark renovation by renowned architect Gil Hanse. A natural storyteller and a people person through and through, Matt is celebrated by members and visitors alike for his unmatched hospitality and dedication to the player experience. Whether he is sharing a captivating tale about the history of the course or going above and beyond to ensure a guest feels welcome, Matt is entirely dedicated to making every visit to the mountain completely unforgettable.

Sewanee F&B Team

Food & Beverage Team

Our Food and Beverage team is proud to be part of the very heart of the mountain, bringing a vibrant, enthusiastic energy to every guest we serve. Driven by a genuine servant’s heart and a deep passion for hospitality, they blend professional standards with a warm, approachable style. Rooted right here in our community—with foundational experience at local staples like The Sewanee Inn—this dedicated group is constantly bringing fresh ideas to the table, always eager to learn and elevate your experience.

We believe that great golf deserves equally great hospitality. Whether you are stopping in for a quick bite after the ninth hole or settling in to enjoy the relaxed Sewanee Mountain atmosphere, our team ensures a low-key, professional, and friendly environment. For us, it is about more than just serving local fare; it is about welcoming University of the South locals and visiting golfers alike into the true spirit of the mountain.

Contact Us

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    Contact Info

    Address: The Course at Sewanee
    444 Greens View Rd
    Sewanee, TN 37375

    Hours:
    Monday: CLOSED
    Tuesday: 7:00am-6:30pm
    Wednesday: 6:30am- 6:30pm
    Thursday: 6:30am-6:30pm
    Friday: 6:00am-6:30pm
    Saturday: 6:00am-6:30pm
    Sunday: 6:00am-6:30pm

    Pro Shop: (931) 598-1104

    The Green’s View Grill: (931)-598-1907

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